The tangy taste of orange and tangerine adds a burst of flavor to the pure, clear and light taste of Chinese white tea and gives it a sublime taste, fresh as desired, sweet and lemony.
Ingredients: White tea leaves • Dried carrot pieces • Licorice root • Orange blossoms • Natural flavors.
Brewing instructions:
- Water temperature: 90°C
- Infusion time: 3½ min.
Box of 18 sachets.
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