This barista-style vegan alternative to cow’s milk is rich, frothy and low in sugar.
Since it’s easy to froth, Sproud Barista is perfect for lattes, cappuccinos, and other espresso drinks. You can also enjoy it with drip coffee, tea, or most other ways to use cow’s milk. And the taste is very similar.
It is also delicious to drink alone or with your cereal!
A must try, you will love it!
Why try it??
✔️ Perfect micro-foam and neutral. A flavor similar to milk.
✔️ Smooth and creamy texture.
✔️ Low sugar with only 4g carbohydrates per 240ml.
✔️ A minimal carbon footprint.
✔️ Allergen and gluten free.
✔️ Made in Canada with locally grown ingredients.
Ingredients: water, non-GMO canola oil, pea protein, agave syrup, acidity regulator (dipotassium phosphate),
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