Packed with antioxidants and 4x less caffeinated than brewed coffee, cascara can be incorporated into your routine in the form of a hot or iced infusion or even in your summer cocktails!
This one explodes with flavors of hibiscus, orange, honey and apple cider.
A product to discover!
TASTING NOTES
Orange + Honey + Hibiscus
80 gr bag.
ORIGIN : Guided by the School of Food Science and Technology of the University of Costa Rica, the Perez family of the Helsar micro-mill in Zarcero has perfected their process and produced one of the best cascaras we have had the chance to taste!
💡GOOD TO KNOW : Cascara means “shell” or “bark” in Spanish and is the skin and dried pulp of the coffee cherry.
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