This pure Japanese Sencha evokes the scent of cherry blossoms that color the fields of Japan all year round.
From these young tea shoots, carefully collected in June and July in the heart of the mountainous region of Shizuoka, comes a deliciously sweet and sour tea.
Ingredients: Whole leaves of Japanese sencha green tea.
Brewing instructions:
- Water temperature: 80 °C
- Infusion time: 2 min.
Box of 18 sachets.
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