Who has never had the pleasure of putting maple butter to their lips? This flagship product is a classic of sugaring off season, and even more. It is an essential in our kitchens all year round! However, we still have to create THE maple butter, the one that will excite all taste buds and delight the most discerning palates. In Virgin Mady’s maple butter, everything is in the magic, since maple syrup is the only ingredient! Even today, they concoct their butter by hand, as Mady taught them. They take great care to select the most suitable maple syrup to make it. It takes 36 hours to shape. The characteristics of their syrup stand out and allow them to produce a fine, unique, creamy maple butter… impossible to resist!
How to use it?
Spread it everywhere! Simply divine on toast in the morning, it is also used as a frosting on cakes and incorporated into our sauces or condiments to add notes and aromas of maple without altering their consistency. Add a few spoonfuls to your whipped cream when it is almost risen. You will taste heaven!
Ingredients: Organic maple syrup
Glass jar of 75 gr.
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