A natural blend of smoky spices makes up this versatile dry rub. Season steak, poultry and fish, and enhance salads, grilled vegetables and dips! A little sweet and salty taste in every bite.

It was in 2017 in Bury, a small village located near Sherbrooke, that Frédérick and Josianne decided to found Les As du Fumoir.

As Frédérick likes to say, the entire fridge is put through the smoker so that our flavor blends can see the light of day.

Thus, countless trials and wonderful discoveries allow us today to offer original products with a unique character in our stores.