A unique product in Canada, which surprises and is already causing a stir!
Virgin Mady has selected the best organic and fair trade coffee beans to harmonize with the complexity of their maple syrup.
They are then roasted not far from their sugar shack.
A slow infusion thus creates a perfect balance that will please all coffee and mocha fans!
How to use it?
Easy to use, add a drop of this magnificent syrup on just about any dessert! From vanilla, chocolate or cheese cakes to crème brûlée or ice cream. Flavor your whipped creams, sabayons and reinvent your tiramisus! Macerate your favorite fruits and bless your coffee pancakes. Dare to try anything and amaze your guests!
Ingredients: Organic maple syrup, organic coffee
50ml glass bottle sealed with wax.
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