A sweet and smooth espresso, easy to approach, with notes of cocoa, black cherry and caramel.
He is specially designed to be the base of unparalleled lattes and cappuccinos where the taste of coffee remains very present.
TASTING NOTES
Cocoa + Black Cherry + Caramel
THE GRAIN
FARM: Divine Star
REGION: The Coipa
COUNTRY: Peru
ELEVATION: 1650-2000 meters
VARIETY: Caturra, Bourbon, Pache, Catimor
PROCESS: Washed
Namely: if you choose to have your coffee ground, it will be ground to order in a bag recycled brown to guarantee the freshness of your coffee.
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