Ma Caféine Coffee Beans | Preservation>Nektar Roaster | La Sève 2lbs kit and coffee box

Be well equipped with our La Sève kit and its Nektar coffee box.

?La Sève de Nektar Roaster is specially designed for espresso, from a simple short to a large latte.  It is also the coffee with which they make their  cold brew recipe. It’s a mixture  easy to extract. You  will get a beautiful result no matter how good your machine is.

?The Nektar coffee canister is an airtight container, perfect for keeping your coffee beans fresher for longer. It is made of stainless steel and has a valve that lets the CO2 out while protecting against oxidation.

??‍♀️ NEKTAR ROASTER

At the very beginning of the adventure, in 2009,  Nektar has  set out to introduce the world of specialty coffee to the general public. They offered over twenty third-wave roasters in their small space in the St-Roch district of Quebec City, but according to them, something was missing. They wanted to share their knowledge with you and discover everything new that was happening in the world of coffee growing, but they had to navigate through the offer of their roasting partners who did not offer the full scope of what they aspired to.

This is why in 2018, they chose to take the plunge into the world of roasting, to offer you more exploration, their vision, their DNA.

The world of coffee is evolving at a lightning speed and several drying techniques, several terroirs and coffee growers deserve to be put forward more than they are currently.

They have decided to offer you an experience of discovery without prejudice, with a traceability approach from the farm to the cup. This is what allows them to actively participate in the sustainable development of producing countries. More and more of you are discovering their coffees and this allows them to exchange and build relationships with more than twenty producers per year.

They are still as passionate as they were in 2009 and their curiosity is no longer in doubt. If there is a new technique being used, a new cultivar being crossed or a farm experimenting with its harvest, they have probably reserved a part of that lot. Exploring and making you discover the fruit of their research is their greatest pleasure.

This enthusiasm is accompanied by a crucial element: respect for all the humans behind every farm, every bean harvested, roasted and every cup of coffee you hold in your hands.

Let’s explore together, with respect.

Karen Ludwig, roaster and Guillaume Michaud, co-owner.

Photo @nektar