Ma Caféine Coffee Beans | 49Th Parallel>49th Parallel | Decaf Colombia Magdalena – 340gr

👃🏻 TASTING NOTES : Almond + Pineapple + Raisin

This single origin decaffeinated coffee was decaffeinated at the Descafecol factory in Manizales, Colombia, through a special process using water and ethyl acetate from local sugar cane.

The low boiling point of ethyl acetate allows for gentle extraction of caffeine and avoids excessive heat and pressure, so the natural cell structure of green coffee beans is preserved.

The result is an exceptionally complex decaffeinated coffee.

ℹ️ GRAIN INFORMATION

• Roast Level: Medium Espresso
• Producer: Smallholder groups
• Country: Colombia
• Region: Huila, Quindio, Narino
•  Altitude : 1400-1600 masl
• Variety: Caturra, Catuai, Bourbon

📜 PREPARATION GUIDE

18 grams of freshly ground coffee / Extraction time: 28 to 32 seconds / Extract 37 to 39 grams of liquid espresso / Temperature: 93-94°C / 9 bars on the machine gauge