A decaffeinated coffee with neutral acidity, a smooth body and a balanced finish.
Index 65 – Medium-Bodied
The water process is the best way to decaffeinate coffee. This method is both better tasting and healthier because no chemicals are used during the decaffeination process.
Country : Colombia
Kind : 100% Arabica
Roasting: half black
Taste profile: Soft
Tasting notes: maple water, oats, honey
Fatty coffee: No (safe for your grinder or automatic machine).
Recommended infusions: automatic machine, manual machine, filter coffee maker
1 kilo (2.2lbs) bag
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