This dark espresso offers plenty of power.
Robusta gives the classico a more pronounced nutty flavor.
Although these have a bad reputation, they make the best espressos and play a complementary role to Arabicas.
It is the mixture of the two that makes the strength of the Classico, namely the long finish in the mouth and the rich body.
Index 75 – Full-bodied
Country : Central America, South America and Asia
Roasting: half black
Process: washed and natural
Taste profile: full-bodied, syrupy and short finish in the mouth.
Tasting notes: spices, hazelnut.
Fatty coffee: No (safe for your grinder or automatic machine).
Recommended infusions: automatic machine, manual coffee maker, filter coffee maker, french press.
1kg bag (2.2lbs)
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