👃🏻 TASTING NOTES : Caramel + Dark Chocolate + Nuts
Old School Espresso is the 49th’s most traditional espresso, with a Pacific Northwest twist!
Its medium-dark roast highlights the sweetness and body of the coffee.
Old School is ideal for those who prefer low acidity and a full body, with aromas of dark chocolate and flavors of cocoa, caramel and molasses.
ℹ️ GRAIN INFORMATION
• Roast Level: Medium-Dark Espresso • Name: Brazil Serra Do Caracol • Producer: FAF Coffee • Country: Brazil • Region: Sul De Minas, Minas Gerais • Elevation: 1000 – 1200 masl • Variety: Mundo Nova • Treatment method: Natural |
• Roast Level: Medium-Dark Espresso • Name: Peru La Estrella • Producer: Aprocassi Cooperative • Country: Peru • Region: San Ignacio, Cajamarca • Elevation: 1700 – 1800 ma.sl • Variety: Mundo Novo, Catimor, Pache • Process: Washed |
📜 PREPARATION GUIDE
18 grams of freshly ground coffee / Extraction time: 28 to 32 seconds / Extract 37 to 39 grams of liquid espresso / Temperature: 93-94°C / 9 bars on the machine gauge
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